KENDRA VACULIN
about
work
KENDRA VACULIN
about
work

writing

BEST FOOD BLOG
This Breakfast Glop May Never Be Cool, and That’s Ok

BON APPETIT
My Husband Begged Me To Create This Recipe For 10 Years
What Should I Bring To A Dinner Party (That Isn’t Wine)
The Best NYC Date Night? It’s Just a Cocktail and an Ice Cream Cone
Forget Chocolate Bunnies—This Easter, Eat Rabbit Ragu Instead
How To Throw a Dinner Party For Just $60
For Superlative Corner Pieces, You Need a Straight-Sided Baking Pan

Full author page here.

EPICURIOUS
It’s High Time You Knew How to Make Cannabutter
Baking Jen Yee’s Sesame Chiffon Cake Makes Me Feel Like a Pastry Professional
The Case for Thanksgiving Chicken
To Become the Kind of Cook Who Doesn’t Need a Recipe, Read The Flavor Thesaurus
Now Is the Time to Make Some Borscht
The World’s a Little Upside-Down, Make a Cake to Match
A Donabe Smoker Is the One-Trick Kitchen Pony You Actually Need

Full author page here.

EATER
Daniel Pucci: The Hype Man Cider is Lucky to Have

FOOD52
Homemade Takeout: Panda Express-Style Orange Chicken
Next to Marinated Olives, Your Other Party Appetizers Don’t Stand a Chance